12758616, I do a bacon egg cheese sandwich almost every day Posted by ndibs, Sun Mar-22-15 07:38 PM
I keep cooked bacon in the fridge. To save time I cook two pans-worth at a time and just warm up a few pieces a day. I make my eggs in the microwave in a round english muffin size dish so I get a perfect round circle. Nuke 30 seconds, throw some shredded cheese on top, nuke another 30 and put on a toasted buttered english muffin w/bacon.
Quick easy breakfast perfection!
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