I make little baggies of blueberries and granola to sprinkle on top and use small wide mouth mason jars and stack them up in thr fridge so i cam just grab and go in the mornings. I also ise plain greek yogurt as a substiute for sour cream and to replace the cream in most recipes that call for cream or milk. Its an aquired taste, but once you get use to it you'll enjoy it.