>>if i spent that much it would be all organic and gourmet
>type
>>stuff (beef short ribs and oxtails and lamp chops)


i guess i could do one 1hr trip each week but i like to go 3-4 times per week right after work to pick up stuff
spending 20-30 mins each time

once you know how to cook stuff it becomes simple

i had all plans to make chicken fried rice lasat night but wifey came thru the door hollerin bout she was sick and i'm on my own with the baby tonight so i switched it up and used the leftover roast chicken to make her a soup

i was thinking to take pics to show okp but just got to it and did it
wasn't nothing more than:

1. put a pot of water on stove to boil
2. add a chicken bouillon cube
3. chopped a onion throw it in
4. had two carrots been sittin in the fridge for weeks. rough chop then throw in
5. peel a few cloves of garlic then throw in
6. every spice i got in my cabinent damn near (salt, pepper, cayenne, garlic powder, onion powder, paprika, smoked paprika, one bay leaf and some crumbs from the star anise packet i had)

7. let boil for 20 mins then throw in roast chicken

8. let boild for another 30 mins


when down spoon soup over leftover rice you was going to use in the fried rice

9. use scissors to cut green onions on top

10. wifey is very happy and thinks you're superman when all you did was boil some water for an hour and play with your kid while it was boiling