The soups, sauces, pasta, and pizza are what you want to be spicy, not the damn beer.

This is OKP tho, so ya'll go ahead and crash into a tree.


>http://buy.rogue.com/rogue-sriracha-hot-stout-beer/
>
>ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot
>chili sauce and sun ripened Rogue Farms ingredients, is ready
>to drink with soups, sauces, pasta, pizza, hot dogs,
>hamburgers, chow mein, or anything you'd like to wash down
>with a spicy kick.
>
>WHEN CIVILIZATION FINALLY COLLAPSES REMEMBER THIS MOMENT