I just can't, lol.

At any rate

I did like it as a kid, and I made my own version:

-Ground beef/pork breakfast sausage blend
-diced onion/garlic
-ground peppercorns, salt, dash of onion/garlic powder
-beef stock
-flour

obviously not some huge departure.
But the breakfast sausage and peppercorns go a long way toward imparting a different layer of flavor.

Usually it's that over a Yukon Gold whip (prefer whip to mash) with some finely diced green onions on top and a biscuit on the side. But the gravy has to be heavy.

It's crack