chilled red with a little fizz to it, best for for pizza and pasta. it reminded me of the first chilled red wine I fell in love with, an Italian gragnano at 2 Amys in DC. usually chilled red wines are super sweet, but this was dry, acidic and gluggable.

coincidently enough, the owner of 2 Amys had contacted them a while ago to grow him this kind of wine.

$25 at Whole Foods.