My entire life revolved around working in a restaurant, taking home leftovers of family meal or food about to go bad a line cook would prep up and I'd just need to re-heat. When those weren't an option, usually my days off, I'd order from a pizza/wings, Chinese or Indian spot and grab 5 or 6 items that equal out the price of a typical night out drinking and stretch it all across the week.


And now with all this? On my days off, as someone in this industry fortunate enough to keep working, damn right I'm ordering out. Strictly local though now, the chains will survive.


~~~~~~~~~
"This is the streets, and I am the trap." � Jay Bilas
http://www.popmatters.com/pm/archive/contributor/517
Hip Hop Handbook: http://tinyurl.com/ll4kzz