13134965, one helluva menu... Posted by CyrenYoung, Tue Mar-14-17 06:19 PM
>I decided to finally make some chicken stock so did that. Am >practicing knife work on a steak tartare, and made some Thai >Golden Bags for lunch. Braised oxtails for dinner, I think.
..very nice.
*skatin' the rings of saturn*
..and miles to go before i sleep...
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