12676024, I trust my own prep and cooking process more. Posted by FLUIDJ, Mon Dec-15-14 03:18 PM
That's the biggest thing for me.... Like I said, the math don't add up.... There's just GOTTA be something amis that allows them to sell an entire cooked chicken for LESS than they sell a whole UNCOOKED chicken for.... Which leads me back to; it's the joints that are past the expiration date getting cooked up and sold for cheap....less of a loss than straight up throwing them out. .
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