You would have to have been alive in the late 70's-early 80's. That's when nutritionists were all pro-liver because of all the iron. When they decided that the high levels of cholesterol in it outweighed the benefits of the iron, children all over America (and beyond, probably) rejoiced.

My mom is an excellent cook and even she couldn't make that shit palatable.

>I've never had liver.
>


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