8302, when makin baked goods Posted by guerilla_love, Fri Jun-21-02 01:14 AM
try adding: grapenuts, kashi, flax seeds, sunflower seeds, oats (steel cut, ready to eat or slow cook), cream of wheat, ground wheat, almond slivers, ground walnuts, peanut, cashew or almond butter, granola, almond & vanilla extract, orange peel, nutmeg and cinnamin, maple syrup, honey, etc. (whatever u have on hand)- these things enrich everything, from pancakes to breads to muffins to cookies, etc. and they can add flavor and texture that works better than white sugar and other quickfixes
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