Serve with a aucy main course like curry tofu:

INGREDIENTS :

1 cup wheat flour (preferably from an Indian store)
2 tbsp. oil
Salt and enough water to make dough
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METHOD:


Knead the wheat flour, salt and water to make dough.
Let the dough stand for half hour.
Take small portions, knead again, dust with flour and roll out into a round shape.
Cook in (flat) griddle with a little oil (flip on both sides)
You can add many things to the dough