This cold soup is the best one using mango that I have discovered.

5 mangoes
1 cup sugar 5cups Veggie Stock 1/4 teaspoon ground cinnamon
1 or 2 whole cloves
1/4 teaspoon ground ginger 2 tablespoons rum
1/2 cup whipping cream Freshly grated nutmeg, if desired

Peel, seed and chop mangoes, then place them with the rest of the ingredients except rum,
whipped cream and nutmeg in a heavy saucepan.

Cook over medium heat; skim any foam from top.
Reduce until about 1/4 of original liquid has evaporated,
then press mixture through a sieve. Cover and refrigerate at least 1 hour. Add
rum immediately before serving. Whip cream in a small bowl.
Top each serving with whipped cream and nutmeg, if desired. Makes 6 servings.