I make poordige without milk all the time...it's not as creamy-but still good. And good for kids.

4 ozs. cornmeal
1pt water
1cup milk
salt to taste,nutmeg,
sugar to taste or fat free condensed milk
1/2 teaspoon salt

METHOD:


Mix cornmeal in 1/2pt. water.
Bring remainder of water and milk to boil and stir in cornmeal and salt.
Cook for about 10-12 mins.
Sweeten to taste and add nutmeg and vanilla.
Serve hot. Ideal for children.

Add Baylead for garnish/taste- trust me!