Posted by FireBrand, Thu Jun-13-02 03:31 AM
1 tin ackee, 1 medium onion,
freshly ground black pepper, oil for frying.
Chop onion finely and fry in a little oil. Add plenty of black pepper.
Open tin of ackee and drain off liquid. Add ackee to onions and stir gently. Allow to heat thoroughly for about 5 min., serve immediately.