Ingredients

12 plum tomatoes
1 teaspoon caster sugar
Ground black pepper to taste
1 Medium sized Onion peeled and sliced
1 Red chilli; finely sliced
4 teaspoons lemon or lime juice
1 teaspoon fresh root ginger peeled and grated
2 teaspoons light soy sauce
1 teaspoon chopped coriander leaves
5 salad onions thinly sliced
100 ml extra virgin olive oil

Method

Slice the tomatoes and gently toss in a bowl with the sugar and pepper.

In a separate bowl, mix together the onion, chilli, lemon juice and
grated ginger.

Leave to stand for 15 minutes, then stir the two mixtures together.

Add the soy sauce, coriander and salad onions, Stir in the Olive oil.