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Forum nameOkay Activist Archives
Topic subjectRE: kosher salt
Topic URLhttp://board.okayplayer.com/okp.php?az=show_topic&forum=22&topic_id=20479&mesg_id=20502
20502, RE: kosher salt
Posted by Gyrofrog, Fri Oct-27-00 11:49 AM
>any news?

Here's what I've found:

http://www.pathfinder.com/FoodWine/ask/90120.html

Apparently, any salt is "kosher", i.e. fit for consumption. But kosher salt is coarse and flaky, and better suited for drwaing the blood out of meat (so as to make the meat kosher).

Are you sure about the bone filtering? I would think that would come into conflict in one way or another...


--Joe C
"Gyrofrog"
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http://www.io.com/~jcastle