Go back to previous topic | Forum name | Okay Activist Archives | Topic subject | RE: kosher salt | Topic URL | http://board.okayplayer.com/okp.php?az=show_topic&forum=22&topic_id=20479&mesg_id=20502 |
20502, RE: kosher salt Posted by Gyrofrog, Fri Oct-27-00 11:49 AM
>any news?
Here's what I've found:
http://www.pathfinder.com/FoodWine/ask/90120.html
Apparently, any salt is "kosher", i.e. fit for consumption. But kosher salt is coarse and flaky, and better suited for drwaing the blood out of meat (so as to make the meat kosher).
Are you sure about the bone filtering? I would think that would come into conflict in one way or another...
--Joe C "Gyrofrog" ----- http://www.io.com/~jcastle
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