raw alsagna is made with marinatedeggplant strips representing the cheese, kale or some other greens as the noodles...tomato paste with spices as the sauce and the rest of the stuff that makes lasagna hav the "flavor" is raw vegetarian stuff anyways...i.e. spices and such

the pizza is made from a crust: a paste made from soaked ground up wheatberries, dried to a semi hard flat "crust" and topped again with a tomato and spice sauce with vegetarian toppings...can be placed in the sun or dehydrator for warmth. if you ever jet up here to atlata, i'll show you! it's tastier than cooked pizza...

basically that's the main thing about eating raw, the ingredients in their natural form have their original flavor, many of which people never experience because of the cooking process...