2. "RE: Was Bravo really foggy for anyone else last night?" In response to Reply # 1
>Also - no mention of Fuckin CJ winning something??? > >They really fell in love with the editing room in post on that >show.
especially during the introduction of the chef. i have came to the conclusion the chefs they paid attention to the most during the introduction are the ones to watch during the season
Fuck George arrogant wack ass. And he's right Mike Isabella will clown his ass. Having met dude that jerky personality is real. Soooo glad Gregory picked him off in a quickfire.
You went home cause you suck and your slow ass couldn't shuck clams. and given the opportunity to pick anyone in the room to compete against you grab the dude on your team because he picked mackerel and left you doing clams...but your ass swear you boss on prep work. FOH
6. "Raw vanilla porkchops....yum" In response to Reply # 0
Lol at the Boston chick just cooking good chicken and letting those two douchebags argue....both of them are incredibly annoying.
Lmao at the green team dude saying "You made a corn salad in 2 hours," then at judge's table Tom says "It took you two hours to make that bacon jam?" and dude hangs his head in defeat. So good.
Asian girl's backtracking after tasting Katsuji's sauce was also pretty hilarious. I'm making the sauce, motherfucker! No? Then make your sauce asap and I'm gonna taste it! The look of confusion/disappointment on her face after tasting it and realizing it was good was priceless.
7. "man i was happy her face fell to the ground after the taste" In response to Reply # 6
>Asian girl's backtracking after tasting Katsuji's sauce was >also pretty hilarious. I'm making the sauce, motherfucker! >No? Then make your sauce asap and I'm gonna taste it! The >look of confusion/disappointment on her face after tasting it >and realizing it was good was priceless.
8. "Gonna be so excited when she gets eliminated" In response to Reply # 6
>Asian girl's backtracking after tasting Katsuji's sauce was >also pretty hilarious. I'm making the sauce, motherfucker! >No? Then make your sauce asap and I'm gonna taste it! The >look of confusion/disappointment on her face after tasting it >and realizing it was good was priceless.
9. "that was a great throwback episode" In response to Reply # 6
to the old days when chefs were just fucking up left and right in hilarious ways. we even got a Todd English cameo, the old Boston relic that nobody cares about except for Aaron (who might've just been in awe at how much back rent English owes).
blondie making a cold corn salad with peppers and onions -- in two hours -- was amazing. hyperventilating that your teammate is in the weeds because she actually has to cook something that couldn't be finished 90 minutes ago killed me.
of course, even that couldn't beat Agar Aaron's masterpiece: trying to impress the judges with a technique that was interesting about 10 years ago....and still fucking it up.
11. "It looked like people were trying to eat the porkchops..." In response to Reply # 9 Fri Oct-24-14 06:01 PM by Deebot
If pork is that undercooked, aren't you supposed to get the fuck away from it instead of eat it? Aren't the chances of getting really sick pretty high?
14. "bragging about making corn silk nests at Atelier Crenn..." In response to Reply # 0 Sun Nov-16-14 07:16 PM by will_5198
...but can't make a Ina Garten-level gazpacho. I love these contestants!
on that note, I'll really miss Aaron. his perverse self-belief in the "wow factor" of decades-new cooking techniques with his own fucked up spin was great.
looks like it's the Gregory show until the producers give us a reason not to root for him.
29. "So it's the two that we suspected from the beginning" In response to Reply # 0 Fri Feb-06-15 12:53 PM by Deebot
Don't really care who wins, I'll be happy for them either way. Seems like Gregory put in the most work to research Mexican cuisine though, so he might have the edge. Although for the finale they might be able to make whatever the hell they want...
Teach Me How to Dougie got the ant eggs and cheese, poor bastard. Lol. He already got booted once though so he can't complain too much. Plus he's clearly one of those obnoxious "fuck dessert!" chefs. Hot chocolate in a bowl, cmon.
32. "This finale sucked (spoiler)......." In response to Reply # 0
Gregory got straight hosed because Tom fell in love with Mei's corny ass dessert. I really hate that they dont take the total season's output into consideration when deciding the winner.....
We the children of the Light, you know what I mean? That's why I'm hating on the darkness like Paula Deen Cause in my hood they masked up like it's Halloween We going hard for the Rock, but we not some fiends - Andy Mineo
33. "RE: This finale sucked (spoiler)......." In response to Reply # 32 Thu Feb-12-15 10:04 PM by Steve O Tron v2
>Gregory got straight hosed because Tom fell in love with >Mei's corny ass dessert. I really hate that they dont take >the total season's output into consideration when deciding the >winner.....
Greg seemed to have the most missteps in the finale. They didn't like both his 2nd and 3rd dish, and sure Tom loved her dessert, but they also loved Greg's fourth dish. The only knock on Mei was really the way the octopus was cooked in the first dish, and not even all the judges disliked that part.
Regardless of anyone's track record, it's a weekly challenge, and that's all that matters. So someone who does worse in the finale but had a better track record should win? That's like saying some team who lost a sports championship should still be the winner because they had a better overall record during the regular season. Not sure I understand the logic there, and to be honest it seems like Mei's overall track record was better than Gregs, who had a lot of high points but was pretty inconsistent the latter half of the show until the finale.
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