travel channel hasnt released the list of countries that tony will be visiting but i believe the season opener will be Panama

i love this damn show

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Will be watching every ep.

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*Effasig*

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"I *always* quote myself. I'm the only reliable source on *most* subjects" - OKP's First Lady of Knowledge, Janey

say 'YEAH'!!!!!

cool

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http://www.nytimes.com/2009/12/27/opinion/27bourdain-1.html

..|.,

If you still don't know what Jade Typhoon is, click here:
http://jadetyphoon.blogspot.com/ (WS)

http://newyork.grubstreet.com/2010/01/bourdain_films_at_minetta_tave.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+nymag%2Fgrubstreet+%28Grub+Street+-+nymag.com%27s+Food+and+Restaurant+Blog%

Bourdain Films at Minetta Tavern (Wait, Isn’t the Show Called No Reservations?)
1/5/10 at 12:10 PM Comment 00Comment 00Comments
Hark! The new season of No Reservations debuts January 11, and we’re told the first episode will be set in Panama. Here’s hoping Tony gets deep into our favorite Panamanian specialty, seco con leche (fermented sugar-cane alcohol with milk), and we’re told he’ll also hit Panama City’s Chinatown, tour Manuel Noriega’s house, and hit some seviche joints (our favorite being the one in the fish market). In the trailer here, you can see him burning $300–$600 million worth of cocaine with “la poli,” but forget cocaine fields — the really exciting thing for us narcissistic New Yorkers? He visits Minetta Tavern!

Is it part of the Hudson Valley show we hear was filmed? Apparently not. Josh Ozersky tells us he’ll likely appear with Tony in the “obsessives” episode (in case you didn’t know, Mr. Cutlets really likes hamburgers, and the Black Label one in particular — though he’s now at work on a book about Colonel Sanders). He says there will also be a “food porn” episode that may feature Michael White. In case you’re wondering, Ozersky.tv will begin broadcasting daily clips of Cutlets cooking steaks with Franklin Becker, seafood with Ed Brown, and more starting early next month.



Read more: Bourdain Films at Minetta Tavern (Wait, Isn’t the Show Called No Reservations?) -- Grub Street New York http://newyork.grubstreet.com/2010/01/bourdain_films_at_minetta_tave.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+nymag%2Fgrubstreet+%28Grub+Street+-+nymag.com%27s+Food+and+Restaurant+Blog%29&utm_content=My+Yahoo#ixzz0blZ0LeJH

..|.,

If you still don't know what Jade Typhoon is, click here:
http://jadetyphoon.blogspot.com/ (WS)

and is rapidly becoming the epicenter of the sustainable farming movement in the United States; I reckon this ep will be a lot like the London ep, with Minetta Tavern (an undoubtedly NYC instituion) being the venue in which to sample the results.

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Photo zine(some images NSFW): http://bit.ly/USaSPhoto

"This (and every, actually) conversation needs more Chesterton and less Mike Francesa." - Walleye

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This season has GOAT potential.....

http://anthony-bourdain-blog.travelchannel.com/read/the-snowmans-revenge

Oh, right. Season Six. Starts Monday with the Panama show--which means it's the Blogging Season again. Man..... it seems like a million years ago I was in Panama. Since then, it's been Istanbul, Prague, Ecuador, Hudson Valley...all those one day shoots in the Heartland, 8 days freezing my nuts off in Manchuria, bouncing around the Central Highlands and Hanoi with my old friend Linh (who is only now aware that he created a new and google-able word, "squeasel" ).


..and every time I've been back in New York, I've been eating ludicrously beautiful food for the upcoming sequel to our successful "Food Porn" show, the even filthier, "HOT 'N' NASTY FOOD SLUTS 2".
Did I mention that somewhere in there, I wrote a book. Yeah? There's that, too.


Still to shoot: Kerala, India, Liberia, Cuba, the "Parrothead Show", Beirut, Rome, Paris. I'm sure I'm forgetting something. And oh, yeah, we shot a one-off instructional special about "How to Cook" that's turning out to be rather amazing--with a line-up of chefs showing viewers simple techniques in the kitchen that makes the Yankees starting line-up look like a bench in the minors.

also the how to cook show? i want to see more paris as well and india too

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plus a how-to episode?? can't wait!

>This season has GOAT potential.....
>
>http://anthony-bourdain-blog.travelchannel.com/read/the-snowmans-revenge
>
>Oh, right. Season Six. Starts Monday with the Panama
>show--which means it's the Blogging Season again. Man..... it
>seems like a million years ago I was in Panama. Since then,
>it's been Istanbul, Prague, Ecuador, Hudson Valley...all those
>one day shoots in the Heartland, 8 days freezing my nuts off
>in Manchuria, bouncing around the Central Highlands and Hanoi
>with my old friend Linh (who is only now aware that he created
>a new and google-able word, "squeasel" ).
>
>
>..and every time I've been back in New York, I've been eating
>ludicrously beautiful food for the upcoming sequel to our
>successful "Food Porn" show, the even filthier, "HOT 'N' NASTY
>FOOD SLUTS 2".
>Did I mention that somewhere in there, I wrote a book. Yeah?
>There's that, too.
>
>
>Still to shoot: Kerala, India, Liberia, Cuba, the "Parrothead
>Show", Beirut, Rome, Paris. I'm sure I'm forgetting something.
>And oh, yeah, we shot a one-off instructional special about
>"How to Cook" that's turning out to be rather amazing--with a
>line-up of chefs showing viewers simple techniques in the
>kitchen that makes the Yankees starting line-up look like a
>bench in the minors.
>
>

GamerTag and PSN: PokeEmAll

hmm, i cant wait.

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"I *always* quote myself. I'm the only reliable source on *most* subjects" - OKP's First Lady of Knowledge, Janey

...A few questions:

1. Cocaine explodes?
2. Didn't the press at the burn catch Tony "on location"?

GOMD

and I don't think the Panamanian press is really reporting on Anthony Bourdain like that.


I thought it was an okay episode, a bit by the numbers and seemed like retreads of other central and south american episodes

I mean, they threw in some almost non-existent Pho for variety, but Prague ain't lookin' like a food lover's paradise no matter how poetic the description.

Looking forward to Hudson Valley ep though.

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*Effasig*

I liked the ep even though Im not a big pig eater.

Made the ep worth watching.

And the daughter of the CIA dude. Hilarious.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

*Effasig*

dont think i could take more then 10 minutes of her unfiltered. i liked the episode. my fiance's parents live like 5 minutes from the quaker creek store, so i might hit that up next time we there.

..|.,

If you still don't know what Jade Typhoon is, click here:
http://jadetyphoon.blogspot.com/ (WS)

that french chef was the truth.

GamerTag and PSN: PokeEmAll

i been watching reruns all day today

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every season. learn how to cook some stuff and very easy

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I was explaining to my girl exactly how complicated we made baking a chicken after watching Thomas Keller do it.