|
in an inbox or an archive or somnething. I dunno.
>I don't recall it, but I won't say that you're mistaken >either. > >It's certainly an album I love, and have loved for over a >decade. I'm very wishy-washy, and my favorites (of anything) >change every few years. I wouldn't call Love Changes my >favorite now.
Looking through the 'Lesson All-Time Greatest Artists' post that got re--linked a few weeks back, I also noticed that your #1 was Serge Gainsbourg.
No stalker-o!
>Anyway, since you dragged me out of lurking... any beers or >breweries to recommend? I've mostly been doing German and >Belgian the past few months.
Well... I'm not terribly well versed in either; I've probably had more 'domestic Germans' and 'domestic Belgians' than I have of the real thing.
But there's one Belgian a bar near me gets on draft, and it's called Klokke Roeland, and it's a trued delight.
http://beeradvocate.com/beer/profile/48/43725
For the record, beers I *love* almost never get super high scores on BA, but beers I just like frequently do. And sometimes beers I just think are okay score high 90s. Weird.
A Belgian that's off the beaten path but blew me away was Achel. I had the 8 bruin. Might be slightly easier to find than Klokke. Am hoping to try some of their other beers someday.
As for Germans, nothing unusual... we had some Warstiners, pils and dunkel. I love a good hefeweizen though so Paulaner, Franziskaner and the like are always great. And we've got some Kulmbacher Eisbock that's great if I'm in the mood for just one beer.
>I've tasted a few good >Americans. Most notably, Southern Tier's Mocha Stout.
Everything I've had from Southern Tier has been at least very good, but I think I've only had their double IPA and Harvest ales.
Stouts, though, we did a swap and got some doozies. Best of the bunch so far is Bell's Expedition Stout - I'd had their Kalamazoo before, and this is better. Just had a FOunders Breakfast last night, too much coffee for me.
> Had the Indra Kunindra from Ballast >Point which should have been very good, but I dislike curry.
Hmmm, going against type! Haven't had a curry spiced beer yet, but I do really like the chai & juniper beer from DFH (Sah'Tea). Had Ballast POint's Sculpin IPA (I think that's the name) which was good, but not particularly worth the cost.
Been enjoying a half case of Imperial Hatter from New Holland that I got on deep discount. Double IPA similar to the 90 Minute.
But mostly, I've been enjoying a keg of brown ale I did up in summer of 201 and just got round to cracking. Got a bit too much buckwheat honey in it, which gives it a slightly funky taste, but is still quite good. A version from this summer that I bottled is probably better though. Also did my own triple IPA that came out great, and tried to do a tripel, but it came out amber and has been very slow to carbonate (initial tastings were good though, as far as flat warm beer goes). Have a wheat dubbel in fermenter waiting to be bottled, and am planning a blonde (to be kegged) and an abbey (to be bottled) to follow. If I can find the time. ------- so I'm in a band now: album ---> http://greenwoodburns.bandcamp.com/releases Soundcloud ---> http://soundcloud.com/greenwood-burns
my own stuff -->http://soundcloud.com/lonesomedstringband
avy by buckshot_defunct
|