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Lobby General Discussion topic #13280065

Subject: "I just got hip to horseradish sauce. What other condiments am I missing?" Previous topic | Next topic
kevlar skully
Member since Mar 13th 2007
6049 posts 		Wed Aug-15-18 04:01 PM

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"I just got hip to horseradish sauce. What other condiments am I missing?"


  

          

I went to a fancy steakhouse recently and discovered this horseradish sauce..... Yo, I haven't touched A-1 sauce since.


Other than Garlic Aioli, I feel like I don't know shit about condiments but the basics like mustard and relish.

What other condiments are I likely missing out on?

  
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Topic Outline
Subject Author Message Date ID
Malt/Tarragon vinegar is my new stuff.
Aug 15th 2018
1
The steakhouse served this parmesan oil mixture I've been fixing myself
Aug 15th 2018
9
      olive oil with parmesan is so good to dip bread into. man oh man.
Aug 16th 2018
15
TOKPR - If you need sauce on a steak at a steakhouse its trash
Aug 15th 2018
2
You should try Szechuan Sauce as a dipping sauce
Aug 15th 2018
3
I don't watch that show; is that shit really tasty like that?
Aug 15th 2018
5
      I use House of Tsang.. Their sauce is Delicious
Aug 15th 2018
7
know what else goes good with steak? chimichurri
Aug 15th 2018
4
Ohhh, the chimichurri looks like tabouli which I started using as a spre...
Aug 15th 2018
8
mojo rojo is life.
Aug 15th 2018
10
my go-to when I make steak tacos
Aug 20th 2018
21
chinese chili oil
Aug 15th 2018
6
Yup, and the Japanese version, too
Aug 15th 2018
11
You can tell a good Chinese spot by their chili oil at the table
Aug 18th 2018
18
if you cook a lot of seafood (not fried)
Aug 15th 2018
12
Sriracha
Aug 15th 2018
13
Sesame steak sauce
Aug 15th 2018
14
Sriracha Mayo
Aug 17th 2018
16
kewpie mayo
Aug 17th 2018
17
I was late to tapenade
Aug 18th 2018
19
caribbean fruit-laced hot sauces
Aug 18th 2018
20
My new shit is Carolina style bbq sauce
Aug 22nd 2018
22

Teknontheou
Charter member
32709 posts 		Wed Aug-15-18 04:06 PM

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1. "Malt/Tarragon vinegar is my new stuff."
In response to Reply # 0

  

          

I've been putting that on almost anything savory.

  
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kevlar skully
Member since Mar 13th 2007
6049 posts 		Wed Aug-15-18 04:25 PM

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9. "The steakhouse served this parmesan oil mixture I've been fixing myself "
In response to Reply # 1

  

          

and dipping in bread

I'm going to try this Tarragon vinegar out, thanks

  
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KiloMcG
Member since Jan 01st 2008
27561 posts 		Thu Aug-16-18 11:19 AM

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15. "olive oil with parmesan is so good to dip bread into. man oh man."
In response to Reply # 9

  

          

i wish bread was a super food.

  
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Case_One
Charter member
54687 posts 		Wed Aug-15-18 04:13 PM

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2. "TOKPR - If you need sauce on a steak at a steakhouse its trash "
In response to Reply # 0
 Wed Aug-15-18 04:17 PM by Case_One

          

J/K
.
Current Favorite Song: https://youtu.be/8v_KFHnPImY

"I cannot see how nature could have created itself. Only a supernatural force that is outside of space and time could have done that. ~ Francis Collins

  
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Case_One
Charter member
54687 posts 		Wed Aug-15-18 04:16 PM

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3. "You should try Szechuan Sauce as a dipping sauce "
In response to Reply # 0

          


.
.
Current Favorite Song: https://youtu.be/8v_KFHnPImY

"I cannot see how nature could have created itself. Only a supernatural force that is outside of space and time could have done that. ~ Francis Collins

  
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kevlar skully
Member since Mar 13th 2007
6049 posts 		Wed Aug-15-18 04:18 PM

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5. "I don't watch that show; is that shit really tasty like that? "
In response to Reply # 3

  

          

  
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Case_One
Charter member
54687 posts 		Wed Aug-15-18 04:21 PM

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7. "I use House of Tsang.. Their sauce is Delicious "
In response to Reply # 5

          


.
.
Current Favorite Song: https://youtu.be/8v_KFHnPImY

"I cannot see how nature could have created itself. Only a supernatural force that is outside of space and time could have done that. ~ Francis Collins

  
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double negative
Member since Dec 14th 2007
22151 posts 		Wed Aug-15-18 04:18 PM

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4. "know what else goes good with steak? chimichurri"
In response to Reply # 0

  

          

see also:

mojo rojo

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  
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kevlar skully
Member since Mar 13th 2007
6049 posts 		Wed Aug-15-18 04:23 PM

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8. "Ohhh, the chimichurri looks like tabouli which I started using as a spre..."
In response to Reply # 4

  

          

Tabouli is my shit now

is the mojo rojo hot?

  
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double negative
Member since Dec 14th 2007
22151 posts 		Wed Aug-15-18 04:45 PM

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10. "mojo rojo is life. "
In response to Reply # 8

  

          

its like...garlic-y, savory, tangy but all at once. hard to describe

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  
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ThaTruth
Charter member
99998 posts 		Mon Aug-20-18 04:27 PM

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21. "my go-to when I make steak tacos"
In response to Reply # 4

          

________________________________________
"Take the surprise out your voice Shaq."-The REAL CP3
https://www.youtube.com/watch?v=v2H5K-BUMS0

  
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double negative
Member since Dec 14th 2007
22151 posts 		Wed Aug-15-18 04:19 PM

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6. "chinese chili oil"
In response to Reply # 0

  

          

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  
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Teknontheou
Charter member
32709 posts 		Wed Aug-15-18 06:25 PM

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11. "Yup, and the Japanese version, too"
In response to Reply # 6

  

          

https://yummybazaar.com/products/momoya-layu-seasoned-oil-with-red-pepper-and-garlic-3-8-oz-110-g?utm_medium=cpc&utm_source=googlepla&variant=38996572620&gclid=EAIaIQobChMIk7uqjprw3AIVDChpCh24fwDLEAQYAiABEgIh9fD_BwE

  
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stankpalmer
Member since Dec 16th 2003
6840 posts 		Sat Aug-18-18 10:08 AM

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18. "You can tell a good Chinese spot by their chili oil at the table"
In response to Reply # 6

  

          

The good spots take a lot of pride in their chili oil and make it in house.

------
so...if you're into DJing or nightlife...
or DJing AND nightlife...
peep Opening Set Podcast
https://soundcloud.com/openingset

also remixes: http://jonreyes.bandcamp.com

@stankpalmer

  
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will_5198
Charter member
63109 posts 		Wed Aug-15-18 06:40 PM

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12. "if you cook a lot of seafood (not fried)"
In response to Reply # 0

          

beurre blanc is the best sauce you can ever learn to make. basically butter sauce with enough acid (vinegar/wine/citrus) to be the perfect complement to fish.

--------

  
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Lil Rabies
Member since Oct 12th 2005
1586 posts 		Wed Aug-15-18 08:35 PM

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13. "Sriracha"
In response to Reply # 0

  

          

So hyped but I finally tried it recently. It’s now in my condiment inner circle.

  
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ry 213
Member since Jan 24th 2010
1013 posts 		Wed Aug-15-18 10:09 PM

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14. "Sesame steak sauce"
In response to Reply # 0

          

So good!

  
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adg87
Member since Jun 22nd 2003
5301 posts 		Fri Aug-17-18 07:59 AM

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16. "Sriracha Mayo"
In response to Reply # 0

  

          

Lovin this stuff. I use it sparingly. Don't want to play it out and be putting it on hoagies and what not.

************************************************************

Nigga, if the shoe fits, then buy the matching purse!" Rass Kass

  
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double negative
Member since Dec 14th 2007
22151 posts 		Fri Aug-17-18 09:02 AM

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17. "kewpie mayo"
In response to Reply # 0

  

          

kewpie mayo is the amazing version of mayo.

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  
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stankpalmer
Member since Dec 16th 2003
6840 posts 		Sat Aug-18-18 10:10 AM

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19. "I was late to tapenade"
In response to Reply # 0

  

          

I'm not really an olive guy but saw a little thing of tapenade at Trader Joe's. It's hella good with bread or crackers.

------
so...if you're into DJing or nightlife...
or DJing AND nightlife...
peep Opening Set Podcast
https://soundcloud.com/openingset

also remixes: http://jonreyes.bandcamp.com

@stankpalmer

  
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rawsouthpaw
Charter member
15496 posts 		Sat Aug-18-18 01:10 PM

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20. "caribbean fruit-laced hot sauces"
In response to Reply # 0

  

          

  
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Teknontheou
Charter member
32709 posts 		Wed Aug-22-18 02:18 PM

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22. "My new shit is Carolina style bbq sauce"
In response to Reply # 0

  

          

I like that vinegary flavor.

  
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