I just finished cooking mine and I drained it and just kept the liquid. That shit is kinda good tho. I'm wondering if I'm going to have the bubble guts for the rest of the day tho. ... "A Beautiful Struggle" https://m.facebook.com/jamelabullock Www.reverbnation.com/jamela
3. "This is something my trainer put me on to" In response to Reply # 1
I haven't committed to anything except eating food branded organic and non gmo and I have always loved fruits and veggies. I hardly ever eat sweets. An old roommate of mine is a chef who specializes in paleo diet. I picked up a few things from him too. Have you ever tried cooking bone broth? ... "A Beautiful Struggle" https://m.facebook.com/jamelabullock Www.reverbnation.com/jamela
2. "The phrasing of this, from start to finish, is.... Uh... Interesting." In response to Reply # 0
>I just finished cooking mine and I drained it and just kept >the liquid. That shit is kinda good tho. I'm wondering if >I'm going to have the bubble guts for the rest of the day tho. > >... "A Beautiful Struggle" >https://m.facebook.com/jamelabullock >Www.reverbnation.com/jamela
6. "Yo son I was doing it wrong. Need to marinate them bones first " In response to Reply # 0
I was adding onions bay leaves garlic carrots broccoli oregano thyme. Potatoes and some mo shit all at the beginning. Knowing them bones need to cook for like 48 hours. I learnt today tho. Just do the bones in water and a little vinegar for the first 24 hours then add that other shit later. Smh ... "A Beautiful Struggle" https://m.facebook.com/jamelabullock Www.reverbnation.com/jamela
8. "RE: Yo son I was doing it wrong. Need to marinate them bones first " In response to Reply # 6
>I was adding onions bay leaves garlic carrots broccoli >oregano thyme. Potatoes and some mo shit all at the beginning. > Knowing them bones need to cook for like 48 hours. I learnt >today tho. Just do the bones in water and a little vinegar >for the first 24 hours then add that other shit later. Smh
adding potatoes to a stock is pretty useless. Potatoes absorb and dont add flavor. I never use broccoli when making a stock or broth either because it has such a strong flavor it will over power everything else. I would go with onions, carrots, celery, and maybe leeks. Also dont forget to brown everything. That includes the bones. Put the bones in the oven on high heat and maybe brush a little bit of tomato paste on them and let them brown. Then throw it all in the pot and let it go for a few hours.
November 8th, 2005 The greatest night in the history of GD!
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