Printer-friendly copy Email this topic to a friend
Lobby General Discussion topic #13031019

Subject: "A grilled cheese sandwich really punches above its weight" Previous topic | Next topic
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 02:26 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
"A grilled cheese sandwich really punches above its weight"


  

          

its one of those items that seems so much greater than the sum of its parts


just bread cheese, maybe some butter in the pan



but when its all together, yessir!

  

Printer-friendly copy | Reply | Reply with quote | Top


Topic Outline
Subject Author Message Date ID
What's the best cheese to use?
Jun 06th 2016
1
RE: What's the best cheese to use?
Jun 06th 2016
2
1. smoked gouda 2. kraft slices 3. mixup variety
Jun 06th 2016
5
Munster for the win
Jun 06th 2016
10
Cracker Barrel yellow extra sharp
Jun 06th 2016
15
Dubliner.
Jun 06th 2016
18
yes. Dubliner, Gruyere, perhaps some Piave & Picodon for good measur...
Jun 06th 2016
36
Cabot Vermont extra sharp
Jun 06th 2016
23
Cooper sharp
Jun 06th 2016
30
havarti dill/muenster
Jun 06th 2016
37
fucking kraft american..
Jun 06th 2016
40
Man you know this was like the batsignal for them
Jun 06th 2016
53
fuck all that $18 grueye and artisinal Tillamook
Jun 06th 2016
54
      i love fancy smancy (non stinky) cheese but
Jun 06th 2016
61
      Same (including stinky)
Jun 06th 2016
67
           my wife gets that stuff that smells like straight up BO
Jun 06th 2016
74
      LOL Tillamook slices can be had for like 4.49
Jun 06th 2016
63
      RE: fuck all that $18 grueye and artisinal Tillamook
Jun 06th 2016
75
LOL@"smarty art". Its a cheese sandwich.
Jun 06th 2016
64
do NOT use bland ass cheese like provolone or mozzerella
Jun 06th 2016
44
hell yes it does
Jun 06th 2016
3
Usually? Its a requirement
Jun 06th 2016
47
      you right
Jun 06th 2016
66
it pairs well with a cup of tomato soup
Jun 06th 2016
4
I don't think i've eaten tomato soup in my life.
Jun 06th 2016
6
I think tomato soup was invented to dip grilled cheese in
Jun 06th 2016
17
      basically nm
Jun 06th 2016
27
      agreed
Jun 06th 2016
68
put some crispy bacon in there next time
Jun 06th 2016
7
Who the hell butters one side of bread?
Jun 06th 2016
11
ive never buttered the inside of a grilled cheese.
Jun 06th 2016
25
I feel for you.
Jun 06th 2016
35
      LOL and you got your answer
Jun 06th 2016
46
Butter on the inside?
Jun 06th 2016
49
Using bacon grease instead of butter is worth trying too n/m
Jun 06th 2016
12
^^They did this at the GreasySpoon @ Alabama A&M
Jun 06th 2016
14
ya gotta be super crispy bacon
Jun 06th 2016
28
A Kraft slice + a Tillamook sharp cheddar slice + potato bread
Jun 06th 2016
8
RE: A grilled cheese sandwich really punches above its weight
Jun 06th 2016
9
I've recently tried them with King's Hawaiian bread
Jun 06th 2016
13
true. especially when you make it w/ Kraft singles.
Jun 06th 2016
16
I'm a Cheese Snob and I agree Kraft singles are just magical.
Jun 06th 2016
20
      kraft got evil geniuses who made a franken-food w/ the perfect melt...
Jun 06th 2016
21
           LOL. It has but one real purpose. A grill cheese samich.
Jun 06th 2016
26
rub a cut garlic clove on the toasted bread.
Jun 06th 2016
19
Whoa
Jun 06th 2016
22
or, you can cop this bomb ass garlic butter spread from Costco...
Jun 06th 2016
24
      yeah but thats adding MORE fat which is juking the flavor
Jun 06th 2016
32
           i got good flavor out of it, but you might be right.
Jun 06th 2016
33
Fer sure.
Jun 07th 2016
77
That and a bowl of Chunky Chicken Noodle used to be my shyte
Jun 06th 2016
29
gruyere
Jun 06th 2016
31
Dude!
Jun 06th 2016
34
I'd be jealous if this weren't a staple of my, uh, diet
Jun 06th 2016
38
      i really don't enjoy eating.
Jun 06th 2016
39
dogg i had that grilled cheese with the campbells tomato bisque soup
Jun 06th 2016
41
im dying for some tomato soup now, my grilled cheese
Jun 06th 2016
43
I'm gonna go buy some and try it for first time.
Jun 06th 2016
45
get that bisque mane...only get the stock if cant get the other
Jun 06th 2016
48
      despite me assuming its full of junk, the le madeline
Jun 06th 2016
62
RE: dogg i had that grilled cheese with the campbells tomato bisque sou...
Jun 06th 2016
69
RE: dogg i had that grilled cheese with the campbells tomato bisque sou...
Jun 06th 2016
RE: dogg i had that grilled cheese with the campbells tomato bisque sou...
Jun 06th 2016
70
RE: dogg i had that grilled cheese with the campbells tomato bisque sou...
Jun 06th 2016
71
I use mayo when I'm out of butter for whatever reason.
Jun 06th 2016
42
White?
Jun 06th 2016
50
      you know it.
Jun 06th 2016
51
      Brown
Jun 06th 2016
58
           he's asking your skin tone not what liquor you drink
Jun 06th 2016
59
                I know, still brown. To both.
Jun 06th 2016
60
I guess I need to give PROPER instructions on how to make GC.
Jun 06th 2016
52
my way has about half the steps of yours (not that yours is wrong)
Jun 06th 2016
65
Cutting diagonally is a must, especially if you're dipping in soup
Jun 07th 2016
81
grilled cheese and BLT is the ONLY time white bread >>> wheat
Jun 06th 2016
55
Ya gotta be white bread and not too thick.
Jun 06th 2016
56
yeah, no texas toast!
Jun 06th 2016
57
      agreed
Jun 06th 2016
72
dont forget french toast
Jun 06th 2016
73
white bread is also better with good barbecue
Jun 07th 2016
80
      This ^^^
Jun 07th 2016
82
yeah i like adding things inside
Jun 07th 2016
76
i add the italian season mrs dash and some finely chopped tomatoes to mi...
Jun 07th 2016
78
I only use
Jun 07th 2016
79

sectachrome86
Member since Dec 22nd 2007
2729 posts
Mon Jun-06-16 02:36 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
1. "What's the best cheese to use?"
In response to Reply # 0


          

I've tried other, more lofty cheeses, but plain old American cheese is still #1 for me.

-------------------------------------------------
http://www.soundcloud.com/sectachrome

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Hamsterline
Charter member
4004 posts
Mon Jun-06-16 02:38 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
2. "RE: What's the best cheese to use?"
In response to Reply # 1


  

          

http://www.foodandwine.com/blogs/2015/08/18/7-best-cheeses-grilled-cheese

I would do a mix of Gruyere and Cheddar.

_________________________
"no manure, no magic"

  

Printer-friendly copy | Reply | Reply with quote | Top

    
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 02:47 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
5. "1. smoked gouda 2. kraft slices 3. mixup variety"
In response to Reply # 1


  

          

but yeah, that smoked gouda in there sends it up a few notches

i love the creaminess of the kraft slices

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

    
13Rose
Charter member
19379 posts
Mon Jun-06-16 02:51 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
10. "Munster for the win"
In response to Reply # 1


  

          

Munster all day on some sourdough.

This post was paid for by the following.

www.twitter.com/13Rose
www.debunkthemyth.org
http://dashaunworld.wordpress.com/
www.mothergreen.com

Remember MJ The Great!
PSN: ThirteenRose

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Teknontheou
Charter member
32709 posts
Mon Jun-06-16 02:55 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
15. " Cracker Barrel yellow extra sharp"
In response to Reply # 1


  

          

  

Printer-friendly copy | Reply | Reply with quote | Top

    
stravinskian
Member since Feb 24th 2003
12698 posts
Mon Jun-06-16 03:00 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
18. "Dubliner."
In response to Reply # 1


          


Or good cheddar.

NOT American. I know it melts better. But that doesn't make it taste any less horrible.

  

Printer-friendly copy | Reply | Reply with quote | Top

        
Jon
Charter member
18687 posts
Mon Jun-06-16 04:09 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
36. "yes. Dubliner, Gruyere, perhaps some Piave & Picodon for good measur..."
In response to Reply # 18
Mon Jun-06-16 04:10 PM by Jon

          

i like to mix cheeses

but if i had to just go with one as the standard, its Dubliner or something like it

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Crash Bandacoot
Member since May 13th 2003
10119 posts
Mon Jun-06-16 03:12 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
23. "Cabot Vermont extra sharp"
In response to Reply # 1


          


~~~~~~~~

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Damali
Member since Sep 12th 2002
35865 posts
Mon Jun-06-16 03:45 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
30. "Cooper sharp"
In response to Reply # 1


          

  

Printer-friendly copy | Reply | Reply with quote | Top

    
infin8
Charter member
10401 posts
Mon Jun-06-16 04:09 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
37. "havarti dill/muenster"
In response to Reply # 1


  

          

the Havarti has such a low melting point...

IG: amadu_me

"...Whateva, man..." (c) Redman

  

Printer-friendly copy | Reply | Reply with quote | Top

    
LAbeathustla
Member since Jan 24th 2004
33858 posts
Mon Jun-06-16 04:37 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
40. "fucking kraft american.."
In response to Reply # 1


  

          

dont listen to these arty smarty niggas

------------------------------------
2019 CABG Survivor

2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

Printer-friendly copy | Reply | Reply with quote | Top

        
Mgmt
Member since Feb 17th 2005
21496 posts
Mon Jun-06-16 05:46 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
53. "Man you know this was like the batsignal for them"
In response to Reply # 40


  

          

>dont listen to these arty smarty niggas

  

Printer-friendly copy | Reply | Reply with quote | Top

            
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 05:58 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
54. "fuck all that $18 grueye and artisinal Tillamook"
In response to Reply # 53


  

          

but SMOKED gouda???
man that shit is processed cheese like kraft singles and velveeta
but it got a bacony flavor built into it that just won't quit

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

                
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 06:48 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
61. "i love fancy smancy (non stinky) cheese but"
In response to Reply # 54


  

          

not on my grilled cheese.


kraft has that on lock

  

Printer-friendly copy | Reply | Reply with quote | Top

                    
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:47 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
67. "Same (including stinky)"
In response to Reply # 61


  

          

Folks need to let this go

~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

                        
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 09:17 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
74. "my wife gets that stuff that smells like straight up BO"
In response to Reply # 67


  

          

I just cant

  

Printer-friendly copy | Reply | Reply with quote | Top

                
Cold Truth
Member since Jan 28th 2004
44856 posts
Mon Jun-06-16 07:16 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
63. "LOL Tillamook slices can be had for like 4.49"
In response to Reply # 54


  

          

Shit the thin deli slices run 2.99

It's just a quality brand of cheese not some "artisinal" shit

  

Printer-friendly copy | Reply | Reply with quote | Top

                
Mgmt
Member since Feb 17th 2005
21496 posts
Mon Jun-06-16 09:48 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
75. "RE: fuck all that $18 grueye and artisinal Tillamook"
In response to Reply # 54


  

          

I only used smoked Gouda on grilled cheese.
I'm laughing at this "Piave" dude above. That was unnecessary

  

Printer-friendly copy | Reply | Reply with quote | Top

        
Cold Truth
Member since Jan 28th 2004
44856 posts
Mon Jun-06-16 07:20 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
64. "LOL@"smarty art". Its a cheese sandwich."
In response to Reply # 40


  

          

It's a pretty low standard for what constitutes "smarty art".

  

Printer-friendly copy | Reply | Reply with quote | Top

    
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 04:51 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
44. "do NOT use bland ass cheese like provolone or mozzerella"
In response to Reply # 1


  

          

.

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

Ashy Achilles
Member since Sep 22nd 2005
4551 posts
Mon Jun-06-16 02:43 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
3. "hell yes it does"
In response to Reply # 0


          

i usually butter the outside of each slice of bread

  

Printer-friendly copy | Reply | Reply with quote | Top

    
legsdiamond
Member since May 05th 2011
79621 posts
Mon Jun-06-16 04:55 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
47. "Usually? Its a requirement"
In response to Reply # 3


          

****************
TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*

  

Printer-friendly copy | Reply | Reply with quote | Top

        
Ashy Achilles
Member since Sep 22nd 2005
4551 posts
Mon Jun-06-16 07:54 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
66. "you right"
In response to Reply # 47


          

i always do it

  

Printer-friendly copy | Reply | Reply with quote | Top

SooperEgo
Charter member
11338 posts
Mon Jun-06-16 02:46 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
4. "it pairs well with a cup of tomato soup"
In response to Reply # 0


          

  

Printer-friendly copy | Reply | Reply with quote | Top

    
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 02:48 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
6. "I don't think i've eaten tomato soup in my life."
In response to Reply # 4


  

          

.

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

    
sectachrome86
Member since Dec 22nd 2007
2729 posts
Mon Jun-06-16 02:58 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
17. "I think tomato soup was invented to dip grilled cheese in"
In response to Reply # 4


          

Neither is as good without the other.

-------------------------------------------------
http://www.soundcloud.com/sectachrome

  

Printer-friendly copy | Reply | Reply with quote | Top

        
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 03:16 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
27. "basically nm"
In response to Reply # 17


  

          

  

Printer-friendly copy | Reply | Reply with quote | Top

        
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:51 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
68. "agreed"
In response to Reply # 17


  

          

And I don't like soup
~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 02:50 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
7. "put some crispy bacon in there next time"
In response to Reply # 0


  

          

like a few half slices
fried up crispy but not burnt
butter BOTH sides of the bread

mmmm

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Cold Truth
Member since Jan 28th 2004
44856 posts
Mon Jun-06-16 02:52 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
11. "Who the hell butters one side of bread?"
In response to Reply # 7


  

          

  

Printer-friendly copy | Reply | Reply with quote | Top

        
veritas
Member since Sep 16th 2002
37201 posts
Mon Jun-06-16 03:14 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
25. "ive never buttered the inside of a grilled cheese."
In response to Reply # 11


          

Never learned that way and it never occurred to me.

i still blame hip-hop.

  

Printer-friendly copy | Reply | Reply with quote | Top

            
Cold Truth
Member since Jan 28th 2004
44856 posts
Mon Jun-06-16 04:08 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
35. "I feel for you. "
In response to Reply # 25


  

          

This is blasphemous.

  

Printer-friendly copy | Reply | Reply with quote | Top

                
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 04:52 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
46. "LOL and you got your answer"
In response to Reply # 35


  

          

who only butters one side of the bread

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

        
legsdiamond
Member since May 05th 2011
79621 posts
Mon Jun-06-16 04:57 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
49. "Butter on the inside? "
In response to Reply # 11


          

****************
TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*

  

Printer-friendly copy | Reply | Reply with quote | Top

    
veritas
Member since Sep 16th 2002
37201 posts
Mon Jun-06-16 02:53 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
12. "Using bacon grease instead of butter is worth trying too n/m"
In response to Reply # 7


          

i still blame hip-hop.

  

Printer-friendly copy | Reply | Reply with quote | Top

        
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 02:54 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
14. "^^They did this at the GreasySpoon @ Alabama A&M"
In response to Reply # 12


  

          

maaaaaan
them 75 cent grilled cheese used to keep us alive

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

    
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 03:17 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
28. "ya gotta be super crispy bacon"
In response to Reply # 7


  

          

cant have chewy bacon in the middle of your grilled cheese

  

Printer-friendly copy | Reply | Reply with quote | Top

Cold Truth
Member since Jan 28th 2004
44856 posts
Mon Jun-06-16 02:51 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
8. "A Kraft slice + a Tillamook sharp cheddar slice + potato bread"
In response to Reply # 0


  

          

+ real butter cooked over low heat is the business.

  

Printer-friendly copy | Reply | Reply with quote | Top

murph71
Member since Sep 15th 2005
23113 posts
Mon Jun-06-16 02:51 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
9. "RE: A grilled cheese sandwich really punches above its weight"
In response to Reply # 0


          




Truth.....^^^^^^

GOAT of his era......long live Prince.....God is alive....

  

Printer-friendly copy | Reply | Reply with quote | Top

deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 02:53 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
13. "I've recently tried them with King's Hawaiian bread"
In response to Reply # 0


  

          

oooooo
nother level
gotta be careful because the sugar content in the bread makes it burn fast(er).

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

PROMO
Charter member
30979 posts
Mon Jun-06-16 02:57 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
16. "true. especially when you make it w/ Kraft singles."
In response to Reply # 0


  

          

the parts seem even more janky that way so when it comes together it's kind of like magic.

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Case_One
Charter member
54687 posts
Mon Jun-06-16 03:05 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
20. "I'm a Cheese Snob and I agree Kraft singles are just magical."
In response to Reply # 16


          

for some reason when it comes to grilled cheese sandwiches.
.
.
.

  

Printer-friendly copy | Reply | Reply with quote | Top

        
PROMO
Charter member
30979 posts
Mon Jun-06-16 03:10 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
21. "kraft got evil geniuses who made a franken-food w/ the perfect melt..."
In response to Reply # 20


  

          

and i'm not gonna be mad at them even though i know it's not of this earth. lol.

  

Printer-friendly copy | Reply | Reply with quote | Top

            
Case_One
Charter member
54687 posts
Mon Jun-06-16 03:16 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
26. "LOL. It has but one real purpose. A grill cheese samich."
In response to Reply # 21


          


.
.
.

  

Printer-friendly copy | Reply | Reply with quote | Top

double negative
Member since Dec 14th 2007
22151 posts
Mon Jun-06-16 03:05 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
19. "rub a cut garlic clove on the toasted bread. "
In response to Reply # 0


  

          

i have a sharp knife and I cut and rub the clove

a cut clove is only good for a few rubs so its best to cut and rub a bit and then cut and rub some more

adds a whole layer of complexity to things

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  

Printer-friendly copy | Reply | Reply with quote | Top

    
13Rose
Charter member
19379 posts
Mon Jun-06-16 03:11 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
22. "Whoa"
In response to Reply # 19


  

          

I will try this after #NoFriedFoodsForJune

This post was paid for by the following.

www.twitter.com/13Rose
www.debunkthemyth.org
http://dashaunworld.wordpress.com/
www.mothergreen.com

Remember MJ The Great!
PSN: ThirteenRose

  

Printer-friendly copy | Reply | Reply with quote | Top

        
PROMO
Charter member
30979 posts
Mon Jun-06-16 03:13 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
24. "or, you can cop this bomb ass garlic butter spread from Costco..."
In response to Reply # 22


  

          

coat both sides of the bread (you should always do both sides even if it's regular butter) and have you a party in your mouth.

it's like 2 tubs of it for 7 bucks.

  

Printer-friendly copy | Reply | Reply with quote | Top

            
double negative
Member since Dec 14th 2007
22151 posts
Mon Jun-06-16 03:49 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
32. "yeah but thats adding MORE fat which is juking the flavor"
In response to Reply # 24


  

          

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  

Printer-friendly copy | Reply | Reply with quote | Top

                
PROMO
Charter member
30979 posts
Mon Jun-06-16 04:03 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
33. "i got good flavor out of it, but you might be right."
In response to Reply # 32


  

          

  

Printer-friendly copy | Reply | Reply with quote | Top

    
denny
Member since Apr 11th 2008
11281 posts
Tue Jun-07-16 12:14 AM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
77. "Fer sure."
In response to Reply # 19


          

Step one: Fry a couple slices of bacon.

Step two: Fry some onions and garlic in the bacon fat

Step three: Butter the outside of the bread (i use garlic butter)

Step four: Sandwich formation.....bread, kraft slice, bacon/garlic/onions, kraft slice, bread.

  

Printer-friendly copy | Reply | Reply with quote | Top

Teknontheou
Charter member
32709 posts
Mon Jun-06-16 03:22 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
29. "That and a bowl of Chunky Chicken Noodle used to be my shyte"
In response to Reply # 0


  

          

when we'd have a half day for report card conferences.

  

Printer-friendly copy | Reply | Reply with quote | Top

Latina212
Member since Apr 28th 2003
8731 posts
Mon Jun-06-16 03:46 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
31. "gruyere"
In response to Reply # 0


  

          

  

Printer-friendly copy | Reply | Reply with quote | Top

justin_scott
Charter member
19864 posts
Mon Jun-06-16 04:05 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
34. "Dude!"
In response to Reply # 0


          

last night at 10pm, randomly, i thought "man, i want a grilled cheese." so i walked half a mile to Ralph's, bought bread, cheese, and butter, and made one. What you think i'm going to go make right now.

************************************************************

  

Printer-friendly copy | Reply | Reply with quote | Top

    
Cold Truth
Member since Jan 28th 2004
44856 posts
Mon Jun-06-16 04:12 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
38. "I'd be jealous if this weren't a staple of my, uh, diet"
In response to Reply # 34
Mon Jun-06-16 04:13 PM by Cold Truth

  

          

I'm pretty sure I have an actual, clinical addiction to cheese in general and few things in life are more pleasurable than a that middle bite of a crisp, golden, perfectly melty grilled cheese.

I have one at least twice a week.

I need to change that but holy hell is it hard.

  

Printer-friendly copy | Reply | Reply with quote | Top

        
justin_scott
Charter member
19864 posts
Mon Jun-06-16 04:21 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
39. "i really don't enjoy eating."
In response to Reply # 38


          

i do it mostly because i have too, but there are some foods that i can't resist. mashed potatoes and gravy, mac & cheese with tuna, and grilled cheese sammiches.

************************************************************

  

Printer-friendly copy | Reply | Reply with quote | Top

LAbeathustla
Member since Jan 24th 2004
33858 posts
Mon Jun-06-16 04:39 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
41. "dogg i had that grilled cheese with the campbells tomato bisque soup"
In response to Reply # 0


  

          

FTW a few days ago..i keeps cans of that soup on deck

------------------------------------
2019 CABG Survivor

2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

Printer-friendly copy | Reply | Reply with quote | Top

    
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 04:45 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
43. "im dying for some tomato soup now, my grilled cheese "
In response to Reply # 41


  

          

was very lonely

  

Printer-friendly copy | Reply | Reply with quote | Top

    
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 04:51 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
45. "I'm gonna go buy some and try it for first time."
In response to Reply # 41


  

          

I've always heard grilled cheese go with tomato soup but never had tomato soup

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

        
LAbeathustla
Member since Jan 24th 2004
33858 posts
Mon Jun-06-16 04:57 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
48. "get that bisque mane...only get the stock if cant get the other"
In response to Reply # 45


  

          

------------------------------------
2019 CABG Survivor

2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

Printer-friendly copy | Reply | Reply with quote | Top

            
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 07:10 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
62. "despite me assuming its full of junk, the le madeline "
In response to Reply # 48


  

          

tomato basil soup is my shit

  

Printer-friendly copy | Reply | Reply with quote | Top

    
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:54 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
69. "RE: dogg i had that grilled cheese with the campbells tomato bisque sou..."
In response to Reply # 41


  

          

I don't like soup
But when I have choice for tomato I get bisque
~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

    
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:54 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
"RE: dogg i had that grilled cheese with the campbells tomato bisque sou..."


  

          

I don't like soup
But when I have choice for tomato I get bisque
~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

    
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:54 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
70. "RE: dogg i had that grilled cheese with the campbells tomato bisque sou..."
In response to Reply # 41


  

          

I don't like soup
But when I have choice for tomato I get bisque
~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

    
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:54 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
71. "RE: dogg i had that grilled cheese with the campbells tomato bisque sou..."
In response to Reply # 41


  

          

I don't like soup
But when I have choice for tomato I get bisque
~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

stankpalmer
Member since Dec 16th 2003
6840 posts
Mon Jun-06-16 04:44 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
42. "I use mayo when I'm out of butter for whatever reason."
In response to Reply # 0


  

          

Still good, maybe better.

------
so...if you're into DJing or nightlife...
or DJing AND nightlife...
peep Opening Set Podcast
https://soundcloud.com/openingset

also remixes: http://jonreyes.bandcamp.com

@stankpalmer

  

Printer-friendly copy | Reply | Reply with quote | Top

    
legsdiamond
Member since May 05th 2011
79621 posts
Mon Jun-06-16 04:59 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
50. "White? "
In response to Reply # 42


          

****************
TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*

  

Printer-friendly copy | Reply | Reply with quote | Top

        
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 05:01 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
51. "you know it."
In response to Reply # 50


  

          

.

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

        
stankpalmer
Member since Dec 16th 2003
6840 posts
Mon Jun-06-16 06:28 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
58. "Brown"
In response to Reply # 50


  

          

------
so...if you're into DJing or nightlife...
or DJing AND nightlife...
peep Opening Set Podcast
https://soundcloud.com/openingset

also remixes: http://jonreyes.bandcamp.com

@stankpalmer

  

Printer-friendly copy | Reply | Reply with quote | Top

            
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 06:29 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
59. "he's asking your skin tone not what liquor you drink"
In response to Reply # 58


  

          

.

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

                
stankpalmer
Member since Dec 16th 2003
6840 posts
Mon Jun-06-16 06:34 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
60. "I know, still brown. To both. "
In response to Reply # 59


  

          

------
so...if you're into DJing or nightlife...
or DJing AND nightlife...
peep Opening Set Podcast
https://soundcloud.com/openingset

also remixes: http://jonreyes.bandcamp.com

@stankpalmer

  

Printer-friendly copy | Reply | Reply with quote | Top

deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 05:08 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
52. "I guess I need to give PROPER instructions on how to make GC."
In response to Reply # 0


  

          

since so many of yall asking about butter on INSIDE of the bread lemme learn ya

1. put a tab of butter in the bottom of pan and let it melt
2. butter one side of bread with butter warm enough that it's spreadable (ie not rick hard refridgerated butter)

3. place bread in pan buttered side up

4. after about 45 seconds flip the bread

5. place your cheese on this now grilled side

6. after 25 seconds place ONE of the cheesy sides on the other cheesy side (make the cheesy sides kiss one another

7. you now have a complete sandwich

8. flip the bread every 5 secs or so until you ensure you have fully melted cheese throughout your sandwich (diff cheeses melt at diff rates/heat points)

9. I like to slice mine DIAGONALLY. for some reason shit just pos more when it is sliced DIAGONALLY and I'm eating that triangular piece of goodness

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

    
justin_scott
Charter member
19864 posts
Mon Jun-06-16 07:36 PM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
65. "my way has about half the steps of yours (not that yours is wrong)"
In response to Reply # 52


          

>1. put a tab of butter in the bottom of pan and let it melt
>3. place bread in pan
>4. after about 45 seconds put the cheese on one piece of the bread
>6. after 25 seconds place ONE of the bread sides on the other
>bread side
>7. you now have a complete sandwich

************************************************************

  

Printer-friendly copy | Reply | Reply with quote | Top

    
sectachrome86
Member since Dec 22nd 2007
2729 posts
Tue Jun-07-16 10:56 AM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
81. "Cutting diagonally is a must, especially if you're dipping in soup"
In response to Reply # 52


          

I've never grilled both sides of the bread though. Might try that.

-------------------------------------------------
http://www.soundcloud.com/sectachrome

  

Printer-friendly copy | Reply | Reply with quote | Top

deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 05:59 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
55. "grilled cheese and BLT is the ONLY time white bread >>> wheat"
In response to Reply # 0


  

          

don't bring me no BLT on no nigga bread
i need that soft white WONDER

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

    
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 06:10 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
56. "Ya gotta be white bread and not too thick."
In response to Reply # 55


  

          

I saw a thing about a grilled cheese competition and dudes were using like super thick slices of bread. Couldn't clap to that

  

Printer-friendly copy | Reply | Reply with quote | Top

        
deejboram
Member since Sep 27th 2002
25755 posts
Mon Jun-06-16 06:13 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy listClick to send message via AOL IM
57. "yeah, no texas toast!"
In response to Reply # 56


  

          

I've seen that dumb shit before
needs to be the perfect balance of bread, cheese and butter

funny how a sandwich so simple can be so complex

i like mine when the crust get nice and buttery and a lil bit crispy
gives it a lil more bite/texture to the sandwich

yeah, grilled cheese are THE SHIT

****
pink toes: http://i.imgur.com/WN7DPL1

  

Printer-friendly copy | Reply | Reply with quote | Top

            
lfresh
Member since Jun 18th 2002
92696 posts
Mon Jun-06-16 08:55 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
72. "agreed"
In response to Reply # 57


  

          

That throw it so off balance
Too much bread
~~~~
When you are born, you cry, and the world rejoices. Live so that when you die, you rejoice, and the world cries.
~~~~
You cannot hate people for their own good.

  

Printer-friendly copy | Reply | Reply with quote | Top

    
GriftyMcgrift
Member since May 22nd 2002
20414 posts
Mon Jun-06-16 09:16 PM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
73. "dont forget french toast"
In response to Reply # 55


  

          

but thats a whole different discussion


two words though

challah bread

  

Printer-friendly copy | Reply | Reply with quote | Top

    
veritas
Member since Sep 16th 2002
37201 posts
Tue Jun-07-16 09:21 AM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
80. "white bread is also better with good barbecue"
In response to Reply # 55


          

i still blame hip-hop.

  

Printer-friendly copy | Reply | Reply with quote | Top

        
stankpalmer
Member since Dec 16th 2003
6840 posts
Tue Jun-07-16 11:14 AM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
82. "This ^^^"
In response to Reply # 80


  

          

------
so...if you're into DJing or nightlife...
or DJing AND nightlife...
peep Opening Set Podcast
https://soundcloud.com/openingset

also remixes: http://jonreyes.bandcamp.com

@stankpalmer

  

Printer-friendly copy | Reply | Reply with quote | Top

Heinz
Member since Dec 26th 2003
20759 posts
Tue Jun-07-16 12:13 AM

Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
76. "yeah i like adding things inside"
In response to Reply # 0


  

          

whether its a little greens, or prosciutto and onions

but yeah even just cheese and bread does wonders

  

Printer-friendly copy | Reply | Reply with quote | Top

Seven
Member since Dec 11th 2004
10708 posts
Tue Jun-07-16 12:31 AM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
78. "i add the italian season mrs dash and some finely chopped tomatoes to mi..."
In response to Reply # 0


          

  

Printer-friendly copy | Reply | Reply with quote | Top

TR808
Member since Oct 24th 2012
2012 posts
Tue Jun-07-16 09:15 AM

Click to send email to this author Click to send private message to this authorClick to view this author's profileClick to add this author to your buddy list
79. "I only use"
In response to Reply # 0


  

          

Cambodian Breast Milk Cheese...

and some grilled onions...

a glass of Ciroc and Tomato Juice..

You take the blue pill, the story ends. You wake up in your bed and believe whatever you want to believe. You take the red pill, you stay in Wonderland, and I show you how deep the rabbit hole goes.

  

Printer-friendly copy | Reply | Reply with quote | Top

Lobby General Discussion topic #13031019 Previous topic | Next topic
Powered by DCForum+ Version 1.25
Copyright © DCScripts.com