damn. it's been two years already huh? the pitt has since developed a coat of surface rust may need to get it blasted and then WRAPPED but that's mo money mo money MO! shit works just fine now but i've heard if we wrap it then shit goes to COMPETITION levels
**************** TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*
26. "Cooking on gas grill is no diff than cooking on your stove." In response to Reply # 21
The purpose of BBQ/Grilling is to infuse the food with the aromas of the wood/charcoal it is cooked over.
this is entirely the entire point of it
when you cook on a gas stove your food will taste like..... wait for it.... gas!
if you're too cheap or lazy to not buy a $20 grill and a $5 bag of charcoal then you're not interested in REAL bbq hell, I'm sure you can catch a $12 grill on sale at walmart around this time of year so for under $20 you can be up and running
all you need bro.....sell those gas grills...get you a green egg..
other than that...jus dry rub...and smoke low and slow @ 200-220
oh also if you in LA..theres a guy on Century just east of Normandie who sells half barrell smokers from his garage....for like $30 or so....the real deals too...he usually have them all out on century next to his spot
27. "why suggest a $1k option when he trying to cook NOW" In response to Reply # 12
>http://biggreenegg.com/ > >all you need bro.....sell those gas grills...get you a green >egg.. > >other than that...jus dry rub...and smoke low and slow @ >200-220
at least with that walmart option he can start marinating (lil dry rub) his meat now tehn run to walmart and grab the grill be back in an hour and be eating an hour after he get back
Them BGE take some skill to use as well They not automated. I've seen folks fuck up some GOOOD meat trying to learn on those things
LAbeathustla Member since Jan 24th 2004 33858 posts
Mon May-30-16 03:20 PM
28. "nephew your beadie ass eyes didnt work til the end of the reply?" In response to Reply # 27
>>http://biggreenegg.com/ >> >>all you need bro.....sell those gas grills...get you a green >>egg.. >> >>other than that...jus dry rub...and smoke low and slow @ >>200-220 > > >at least with that walmart option he can start marinating (lil >dry rub) his meat now >tehn run to walmart and grab the grill >be back in an hour >and be eating an hour after he get back > >Them BGE take some skill to use as well >They not automated. >I've seen folks fuck up some GOOOD meat trying to learn on >those things > >I still want one tho
29. "Aint this about a bitch? Now I'm in the same sitch as you, playa." In response to Reply # 0
playa?
going to a lil function in some apartments they got the badass outdoor kitchen set off but no coals allowed got one of them $10k gas grills look like a viking range
these folks are so NASTY tho they don't clean this shit or after themselves
how do yall do it? what's the process? of cleaning that is i'll know how to function on a gas grill but the cleaning process of a public utensil is new to me
After seeing the way you do I feel like 99% of whoever's in this post aint got jurisdiction to speak on bbq'ing
The maintenance people here clean the grills every morning.... There's two of the $10k ones, they mostly stay clean even though from the looks of the gathering by the pool now shits about to get messy out chea
But yeah on the regular the grills are squeeky clean
You need to bless us with the recipe for those beans you get poppin tho, looks incredible
oh and, good luck
> >going to a lil function in some apartments >they got the badass outdoor kitchen set off but no coals >allowed >got one of them $10k gas grills >look like a viking range > >these folks are so NASTY tho >they don't clean this shit or after themselves > >how do yall do it? >what's the process? >of cleaning that is >i'll know how to function on a gas grill >but the cleaning process of a public utensil is new to me > >this is like sitting on a public toilet
31. "I just made blue cheese sliders and struggle corn (no Cafe Habana)" In response to Reply # 30
Pics will be up to imgur soon
You can only make them beans on a smoker because the smoke permeates the beans and it taste like you're eatin heaven in ever spoonful dog, i'm surprised im not big as a house or got diabetes as much as i eat and i eat all the WRONG foods
knock on wood don't wanna have prostate cancer creep up in the BACK door
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