29. "Scrolly been coming at me hard lately." In response to In response to 23
But since she loves cast iron (enameled or not) I'll accept her.
P.S. I only rock with three pans to cook with:
1. that huge 12 inch cast iron skillet you see me baking in. I'll flip it over and get it up to 500* to use it as a pizza stone.
2. the enameled Cuisinart dutch oven you see i'm making the gumbo in. Le Creuset supposedly is the best but I'm not spending $300 on a pot when a $40 version will do the same thing.
3. a copper Mauviel lil saute pan. thats my workhorse. i need a matching saucepan but I havent found one under $150 yet.
oh and i want a new chef's knife. i've been hearing those Victronix are very good knives and are only like $40 on amazon
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