>and that is an out-of-store study. When the shopper goes
>home and prepares what he or she cooks... what will remain?
>Will the eventually toss out the food over a day or so?
>
>Also schools, hospitals, and restaurants should be targets of
>the study as well. They throw away a ton of food.

actually another group in the class is focusing on food waste in hospitals and another one in schools..

we did speak to some restaurants during our research, as well

>What will be done with the results in terms of getting people
>not to waste so much food?

hopefully I get an A in the class :)

d