>Your goal.
>
>People can follow recipes for portion control now. There are
>too many additional factors ie. People eat different amounts,
>people cook more than one serving per person at a time.
>

we heard from Blue Apron users that there's no option for single services which makes Blue Apron cost prohibitive so we were trying to address that

>Plus, who wants to buy one serving of onion powder?

lol true.