Help me out, gimme some titles. Either your go-to, tried-and-true, most-trusted book(s), or the ones you just feel better knowing they're there on your shelf.

I've put together a pretty decent collection during my adulthood, here's a few of my favorites so far:

"Plenty" by Ottolenghi:
http://www.amazon.com/Plenty-Vibrant-Vegetable-Recipes-Ottolenghi/dp/1452101248

"Pok Pok":
http://www.amazon.com/Pok-Stories-Roadside-Restaurants-Thailand/dp/1607742888

"A Boat, A Whale & A Walrus":
http://www.amazon.com/Boat-Whale-Walrus-Menus-Stories/dp/1570619263/ref=sr_1_1?s=books&ie=UTF8&qid=1438141196&sr=1-1&keywords=a+boat+a+whale+and+a+walrus+cookbook


Two Fat Ladies, "Obsessions":
http://www.amazon.com/Two-Ladies-Obsessions-Jennifer-Paterson/dp/0609606344/ref=sr_1_1?s=books&ie=UTF8&qid=1438141299&sr=1-1&keywords=two+fat+ladies+obsessions


"The Gift of Southern Cooking"
http://www.amazon.com/Gift-Southern-Cooking-Revelations-American/dp/0375400354/ref=sr_1_1?ie=UTF8&qid=1438141414&sr=8-1&keywords=the+gift+of+southern+cooking


"White Heat"
http://www.amazon.com/White-Heat-Marco-Pierre/dp/1845334582/ref=sr_1_1?s=books&ie=UTF8&qid=1438141474&sr=1-1&keywords=white+heat+cookbook

Julia and Jacques, "Cooking at Home"
http://www.amazon.com/Julia-Jacques-Cooking-at-Home/dp/0375404317/ref=sr_1_1?s=books&ie=UTF8&qid=1438141685&sr=1-1&keywords=Jacques+and+julia+cooking+at+home+cookbook